So simple and easy, yet it creates the healthiest Doner you can have at home – no excess fat or MSG! 😋
Here's the recipe (serves 4-6):
Ingredients:
- 500g mince (50/50 lamb and beef)
- 1-2 tbsp Baharat Doner Seasoning
- 2 tbsp olive oil
*Free Seasoning and MeatSpike Here: https://baharat.co.uk/products/baharat-meat-spike
Instructions:
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Mix all ingredients in a bowl until well combined.
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Blend the mixture until smooth and putty-like.
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Roll the mixture into a log shape, wrap it in foil, and chill in the refrigerator for 2 hours.
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Remove from the fridge and finalize the log's shape.
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Cut off any excess foil from one end and load it onto MeatSpike
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Place on a tray and into a preheated oven (180°C).
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Allow it to cook for 35 minutes.
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Remove from the oven, unwrap the foil, and cook for another 15 minutes.
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Remove from the oven (ensure it's cooked by checking that all juices run clear; if not, return to the oven and cook accordingly).
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Slice into strips and serve on a wrap or pitta with salad and chilli sauce.
Enjoy your homemade healthy Doner – a true delight for the taste buds! 🌯🥗🌶️
*Free Seasoning and MeatSpike Here: https://baharat.co.uk/products/baharat-meat-spike
